Accommodation

Lower Ground Floor:
Bar/lounge, Sun terrace, Ski and boot room

Ground Floor:
Main entrance, Ski and boot room, Reception, Dining room,
Balcony, Kitchen, 2 wcs

First Floor:
Rooms 100, 102, 104, 106-110, 112, 113
Twin with bath/wc and balcony

Room 101
Twin/triple with bath/wc and balcony

Rooms 103 &105
Double with bath/wc and balcony

Room 111
Double with shower/wc

Second Floor:
Rooms 200, 202-210, 212 & 213
Twin with bath/wc and balcony

Room 201
Twin/triple with bath/wc and balcony

Third Floor:
Rooms 300, 302-310, 312-313
Twin with bath/wc and balcony

Room 301
Twin/triple with bath/wc and balcony

Facilities

- All En-suite / Private Facilities
- Lift
- Ski &/or Boot Room
- Ski In/Out

Catering

For six days of the week the chalet staff prepare all your meals. On their one day off per week, you will still be offered a full buffet breakfast but that evening you can eat out in one of the local restaurants.

Breakfast:
A full buffet breakfast is served every day.

Afternoon Tea:
The traditional ‘welcome home’ after a day on the slopes will be laid out for you, ready for your return, every day (except on the staff’s day off). A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.

Evening Meal:
A special feature of this Chalet Hotel is to offer a more extensive culinary experience compared with a standard chalet. With the greater facilities of a hotel, the chefs are able to offer choices of menu at dinner, generally including lighter as well as more hearty options, and always including a vegetarian choice for each course. Guests will be asked to choose their evening meals at breakfast for that evening from a varied daily selection.

The adult-only Chalet Hotel dinners (6 nights) offer 5 courses, starting with canapés and an aperitif, followed by an appetiser, main course and dessert, and a cheeseboard to round off your meal in style. All this is then followed by coffee with chocolates to complete your evening’s repast!

Wine is unlimited during the meal service and freshly chilled water is also of course always available.

Vegetarian options are always on our 'Culinary Choice' menu in our Chalet Hotels, and are available in our chalets if you advise us in advance. Other special diets can generally be catered for at a cost of £35 per person per week. Any dietary requirements must be advised to us at the time of booking in order for us to be fully prepared.

Children and High Tea:
Children (under 13 years) are required to eat separately from the adults, as their main evening meal, at the Children's High Tea provided at 5.30pm. This is tailored more towards children’s normal tastes than the adult-only dinner menu, and includes plentiful soft drinks. Please note that Children under 13 are not permitted to join the adult dinner unless you have booked this Chalet Hotel for your exclusive use, when the choice of dining separately or together is entirely up to you - please let us know at the time of booking. For children receiving a child discount, there is a £39 supplement to upgrade from child meals to the adult menu.

Information

Rooms 102 & 103, 104 & 105, 106 & 107, 302 & 303, 304 & 305, 306 & 307 have interconnecting doors which may be unlocked on request if the pairs of rooms are booked by one party.

Approximate transfer times: Chambéry 2 hours, Geneva 3 hours

Please note: ski carriage (supplement required) is subject to availability and cannot be guaranteed.

Offers

+ Two For One Adult Ski Hire For Next Season 12/13

Two For One Adult Ski Hire For Next Season 12/13

Save up to £189 per couple with this deal to buy two adult ski hire sets (skis, poles and boots) for the price of one! This offer is available across all dates next season in selected chalets.

Please note this offer can be withdrawn and any point so book early to avoid disappointment. Please confirm you would like to take advantage of this offer at the time of booking.