Chalet Daphne Chalet Daphne Chalet Daphne Chalet Daphne Chalet Daphne Chalet Daphne Chalet Daphne Chalet Daphne Chalet Daphne Chalet Daphne Chalet Daphne Chalet Daphne

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Chalet Daphne is an impressive stand-alone chalet in the heart of Verbier, nestled just over 100m from the main Rue de Médran and just over a five-minute stroll from the Médran lift. It offers a very high standard of luxury, complete with warm, chic decor and excellent amenities.

Skilfully arranged across three floors, the property can sleep ten people over five stylish bedrooms. The interiors are truly exquisite, with a delightful combination of contemporary furniture and the classic Alpine timber typical of Swiss chalets.

From the main entrance, guests reach the stunning open-plan living, dining and kitchen area. Here, one can unwind in armchairs by the fire, sip Champagne on the large L-shaped sofa, take in the magnificent mountain views through floor-to-ceiling windows or step out onto the balcony to truly enjoy the Alpine atmosphere.

Moving downstairs to the ground floor, one will find a ski room, private laundry facilities and a lovely hammam for well-deserved relaxation after exciting days on the snow.

When booked on a fully catered basis, Chalet Daphne is usually provided with a 24-hour 4x4 driver service.

Price List 2020-21

Chalet Daphne

No prices available


1 master double bedroom (en-suite bathroom, separate shower, dressing area, TV and private balcony)


Entrance hallway
Open plan living and dining area
Open plan kitchen
1 twin/double bedroom (en-suite shower room, desk)
1 double bedroom (en-suite shower room, terrace access)


1 twin/double bedroom (en-suite bathroom, desk)
1 twin/double bedroom (en-suite shower room, desk)
Ski room
Laundry room

Features Included

Steam Room
Laundry Facilities / Service
Apple TV
South Facing Balcony
Fireplace / Wood Burning Stove
Ski Locker
Impeccable service from start to finish will leave you feeling like there is nothing wanting from your stay. We understand and adapt our fully catered service to specific cultural nuances so that a ski holiday stay with us is an experience in flawless luxury.
Our team of talented chefs are experienced professionals having trained alongside Michelin starred chef’s, worked in some of the finest restaurants in the world, on-board world-renowned super-yachts. Our team is passionate about using locally sourced, seasonal produce and will work with you to create a perfectly tailored menu.
    •    Breakfast: You can relax and enjoy a leisurely daily breakfast delivered to your chalet and laid out for you, including fresh bread and pastries from your local bakery, a selection of beautiful charcuterie and local cheeses, yoghurts from the local dairy, delicious jams, honey, coffee, tea and juices.
    •    Veuve Cliquot Champagne and a small selection of appetising canapés are served before dinner on five nights of the week.
    •    Dinner: After canapés, a 3-course dinner is served (on 5 nights each week), accompanied by a wonderful selection of European wines. Your chef will be delighted to introduce each course, followed by a locally inspired cheeseboard. After dinner you can relax with a digestif or coffee. Children, dietary requirements, and any other specific requests will be discussed prior to your arrival. The team will be willing to adapt the menu plan to accommodate your wishes. In addition to the house wines we hold an extensive wine list and we will gladly assist you by providing personally selected wines, which can be ordered prior to your holiday or once you are in resort.

All our catered ski properties come with a highly qualified private ski instructor for two days of your stay who will ensure that you get the most out of the mountains around you. Make use of your instructor as you wish, whether it be for orientation, exploration, or to improve your skiing technique.

The chalet comes with either a dedicated or shared 4 x 4 driver service when taken on a catered basis.

Daily housekeeping and breakfast is provided throughout the week when taken on a fully catered basis.

Afternoon tea and dinner is served on 5 days, leaving you 2 nights to enjoy the wonderful restaurants your resort has to offer. We suggest Tuesday and Thursday as the staff’s evenings off.  We will gladly offer advice on restaurants and make a reservation for your group to ensure there is a continuity of fine service.  If your stay coincides with school holidays, please be mindful that restaurants and activities tend to get booked out early, so let us know in advance if there is somewhere special you would like us to make a reservation.

Extra supplements may apply.